FNEL Rental Textbook Availability
Advanced Nutrition and Human Metabolism, 8th Edition
Authors: Sareen S. Gropper, Jack L. Smith, & Timothy P. Carr
ISBN 978-0-357-44981-3
Used for: HNSC 2140, 3300
Contemporary Nutrition - A Functional Approach, 4th Edition
Authors: Gordon M. Wardlaw, Anne M. Smith, &Angela L. Colleen
ISBN 978-0-07-802139-8
Nutrition Concepts and Controversies, 2nd Canadian Edition
Authors: Sizer, F., Whitney, E., & Piche, L.
ISBN 978-0-17-650258-4
Used for: HNSC 1210
Study Guide for use with Nutrition Concepts and Controversies
Author: Ellen Kosowan
Nutrition, 4th Edition
Authors: Paul Insel, Don Ross, Kimberly McMahon, & Melissa Bernstein
ISBN 978-0-7637-7663-3
Nutrition Therapy and Pathophysiology
Authors: Marcia Nelms, Kathryn Sucher, & Sara Long
ISBN 0-534-62154-6
Nutrition Science and Applications, 2nd Canadian Edition
Authors: Smolin, Grosvenor, & Gurfinkel
ISBN 978-1-118-87838-5
Nutrition An Applied Approach, 4th Edition
Authors: Janice Thompson & Melinda Manore
ISBN 978-0-321-91039-4
Nutrition For Healthy Living, 4th Edition
Author: Wendy J. Schiff
ISBN 978-0-07-802138-1
Understanding Food Principles and Preparation, 5th Edition
Author: Amy Brown
ISBN 978-1-133-60715-1
Used for: HNSC 2160
Nutrition & You, 4th Edition
Author: Joan Salge Blake
ISBN 978-0-13-416754-1
Essentials of Human Nutrition, 4th Edition
Author: Jim Mann & Stewart Truswell
ISBN 978-0-19-956634-1
Nutrition for the Older Adult, 3rd Edition
Authors: Melissa Bernstein & Nancy Munoz
ISBN 978-1-284-14900-5
Used for: HNSC 4310
Food Microbiology An Introduction, 3rd Edition
Authors: Thomas J. Montville, Karl R. Matthews, & Kalmia E. Kniel
ISBN 978-1-55581-636-0
Used for: FOOD 4150